• Meat or Veggie Lasagna
• Meatballs
• Baked Chicken Breast with White Wine Cream Sauce
• Liver & Onions
• Roast Pork with Sage Gravy
• Pasta Primavera
• Chicken Marsala
• Chicken Piccata
• Four Cheese Shells with Marinara
• French Creole Pork Loin with Tomato Sauce
• Boneless Pork Chops with Au Jus
• Glazed Ham

Select one appetizer, one entrée, and two sides.

$17.95 per guest

• Roast Beef with Braised Mushrooms & Onions
• Mongolian Beef
• Mongolian Pork
• Stuffed Chicken Breast
• Braised Pork Roast
• Black n Bleu Steak with Peppers & Onions
• Chicken Alfredo with Grilled Chicken
• Vegetarian Chicken Alfredo Available
• Chicken or Shrimp Pasta with Roasted Red Pepper Cream Sauce
• Chicken Cordon Bleu
• Gorgonzola Chicken
• Roast Turkey Roulade with Stuffing
• Parmesan Crusted Tilapia
• Smothered Chicken with Caramelized Onion, Bacon & Cheddar Cheese
• Beef Tips with Burgundy Wine Sauce & Noodles
• Basil Pesto Tilapia
• Bacon Wrapped Roast Pork with Sage Gravy

Select two appetizers, two entrées, and two sides.

$23.95 per guest

Add a third entrée for $4.50 per guest

• Beef de Truite Fillet — Beef tenderloin with celery, assorted mushrooms, shallots, capers & Creole spices
• Poulet Bonne Femme Chicken — Pan-fried chicken with butter, chicken stock, shallots & lardon bacon
• The Justin Wilson Ribeye — Blackened ribeye steak with sautéed mushrooms, mild peppers & demi glaze
• Grilled River Faroe Island Salmon with Asian Garlic Drizzle
• Grilled Shrimp with Creole Sauce
• Seared River Faroe Island Salmon
• Scampi Pasta with Roasted Artichokes, Mushrooms & Lemon Basil Cream
• Veal Piccata with Lemon Caper Beurre Blanc
• Dry Aged Ribeye with Braised Mushrooms & Onions
• Smoked Pork Chops with Port Wine Apple Cranberry Glaze
• Chicken Scaloppini
• Seafood Pasta
• Shrimp Scampi
• Scallops Coquille St. Jacques
• Carved Prime Rib
• Herb Flank Steak
• BBQ Ribs
• Stuffed Salmon
• Stuffed Shrimp

Choose two appetizers, two entrées, and two sides.

$28.95 per guest

Add a third entrée for $5.50 per guest

• Chef Vegetables
• Roasted Herb Potatoes
• Au Gratin Potatoes
• Herb Chive Potatoes
• Green Beans
• Garlic Mashed Potatoes
• Green Bean Almondine
• Wild Rice Pilaf
• Buttered Peas with Mushrooms
• Buttered Noodles
• Glazed Carrots
• Swiss Chard
• Collard Greens
• Sweet Corn with Peppers
• Grilled Asparagus
• Asparagus Blend with Red Onion & Red Peppers
• Peas and Pearl Onions

• Spinach Artichoke Dip
• Domestic Cheese & Crackers Vegetable Tray with Ranch Dip
• Pinwheels
• Stuffed Banana Peppers with Marinara
• Sauerkraut Balls
• Mini App Sandwiches
• Shrimp Cocktail
• Stuffed Mushrooms
• Seafood Martini

• Waldorf Salad — Mixed greens tossed with diced apples, candied walnuts, grapes & celery topped with creamy vinaigrette
• Creative Blend Salad — Chef’s choice
• Italian Table Salad — Chef’s choice
• Caesar Salad — Chef’s choice
• Red Skin Potato Salad — Red skin potatoes, celery, egg & onion in a light mayo-based dressing
• Broccoli Salad — Chef’s choice
• Pasta Salad — Chef’s choice

• Tomato Artichoke
• Shrimp Bisque
• New England Clam Chowder
• Chicken Noodle
• Potato Soup
• Ham & Bean
• Mushroom Soup
• Chicken Tortilla

• Assorted Pies — Cream, fruit & nut varieties — $3.50
• Cheesecake — Traditional, caramel apple or brownie — $3.50
• Cookie Bar Assortment — $3.50
• Chocolate Volcano Cake — $4.00
• Sheet Cake — $3.00
• Special Occasion Cake — $3.50 per person
• Tiramisu — $4.00
• Peach Cobbler — $4.00
• Assorted Cupcakes — $3.50
• Raspberry Torte Cake — $4.00

• Stuffed Mushrooms — Pork sausage or crab meat stuffed mushrooms topped with red pepper cream sauce — $30 / $50
• Bacon-Wrapped Water Chestnuts — $30 / $50
• Shrimp or Chicken Kabobs — Chicken or shrimp skewered and grilled with mushrooms, peppers & onions — $65 / $100
• Chicken Wings — Choice of sauces including mild buffalo, bayou garlic, BBQ, garlic parmesan & lemon pepper — $65 / $100
• Cheese Display — Cheddar, Colby, Pepper Jack & Swiss with assorted crackers — $75
• Fresh Seasonal Fruit Tray with Cream Cheese Dip — $75