My Externship/Training & Certification program is designed for culinary school graduates who need to complete their required externship while building practical experience in a real-world setting. 

This training provides all curriculum externship training and certification under the guidance of a certified externship instructor, giving participants the opportunity to apply classroom knowledge through hands-on learning. 

Throughout the program, students gain exposure to professional kitchen practices, workflow expectations, food preparation techniques, and the responsibilities that come with working in a culinary environment. 

The experience helps reinforce the skills developed during culinary school while providing valuable insight into the pace, standards, and daily operations of the industry. 

For many graduates, completing an externship is an important step toward meeting educational requirements and preparing for future career opportunities. If you are ready to fulfill your externship requirements and continue building your culinary experience, reach out today to learn more about enrollment, scheduling, and certification.